Fante Zhunmai Daiginjo three-cut eight-point 720ml

The raw material is Yamada Nishiki from Hyogo Prefecture with a grinding degree of 38%.
Using a special water tank that circulates three layers of water around the tank for finer temperature control closer to nature, Junmai Daiginjo sake brewed in small quantities is aged at 0 degrees or below for more than 2 years