Dassai Junmai Daiginjo 720ml

"According to Hong Kong law, intoxicating liquor is not allowed to be sold or supplied to minors in the course of business. 』
※Note: All alcoholic products are delivered at room temperature.

It can be said that it is the most high-end sake in Japan. It is refined from rice suitable for brewing sake "Yamada Nishiki". To achieve a 23% polish on the rice, use the abrasive to scrape the edges of the rice little by little. It takes 7 days = 168 hours to polish to 23% so that the rice will not crack. 77% is taken out as rice bran, and 23% of the rice core is used to brew sake. It is a truly high-end sake.