No Salt Ramen - Light Soy Sauce Ramen (5 bags)

product description:

The noodles are salt-free, with the flavor of sautéed onions and a light soy sauce base. It is more delicious when cooked with cabbage, cabbage, tomato, etc.

Ramen cooking method

• Add noodles to 450cc boiling water and boil for 2 minutes and 30 seconds
• Add the accompanying seasoning soup powder and mix well

Ingredients Cooking Method

• Japanese char siu grilled with a gas gun
• Put on Japanese char siu, spinach, boiled eggs, seaweed, and Japanese fish eggs to complete

Element:

Fried noodles (flour, vegetable oil, protein hydrolyzate), salt, soy sauce powder, spicy seasoning, chicken extract, shallot, seasoning (amino acids, etc.), caramel coloring, salt water, essence, emulsifier, vitamins E, safflower yellow, vitamin B2 (contains milk and soybean ingredients) The same production line produces buckwheat, eggs, shrimp, crab, mackerel, sesame, pork, beef, yam, gelatin, fish and shellfish products

Per Serving:

• Calories 399kcal
• Protein 9.5g
• Lipid 18.3g
• Carbohydrates 49.0g
• Sodium 2.1g