Banshu Ramen - Soy Sauce Flavor (5 bags)

product description:

Using the light soy sauce soup originally produced in Tatsuno, Banshu, Japan, it is incomparable with the traditional thin noodles.

Ramen cooking method

• Add noodles to 450cc boiling water and boil for 2 minutes and 30 seconds
• Add the accompanying seasoning soup powder and mix well

Ingredients Cooking Method

• Stir-fry minced pork with ginger → add leeks and stir-fry sprouts
• Add fried minced pork to finish

Element:

Fried noodles (flour, vegetable oil, soy sauce, protein powder, protein hydrolyzate), salt, sugar, spicy seasoning, chicken extract, dried fish extract, bonito extract, yeast extract, green onion, dried fish powder , vegetable extracts, seasonings (amino acids, etc.), caramel pigments, salt water, vitamin E, safflower yellow, spice extracts, processed starch, vitamin B2, flavors, capsicum pigments (contains milk, mackerel, soybeans, pork Ingredients) Buckwheat, shrimp, crab, yam, gelatin, fish and shellfish are produced on the same production line

Per Serving:

• Calories 396kcal
• Protein 11.4g
• Lipid 15.4g
• Carbohydrates 53.1g
• Sodium 2.1g