No Salt Ramen - Miso Ramen (5 Bags)

product description:

The noodles do not use salt, and the taste of vegetables is added. The soup base of fragrant miso is more delicious when cooked with cabbage, onion, white onion, etc.

Ramen cooking method

• Add noodles to 450cc boiling water and boil for 2 minutes and 30 seconds
• Add the accompanying seasoning soup powder and mix well

Ingredients Cooking Method

• When the pork is cooked, add leeks and enoki mushrooms, and take them out after cooking
• Put pork slices, leeks, enoki mushrooms, and eggs to finish

Element:

Fried noodles (flour, vegetable oil, protein hydrolyzate), miso powder, salt, vegetable extract, yeast extract, green onion, spicy seasoning, seasoning (amino acid, etc.), processed starch, caramel coloring, salt water , emulsifier, vitamin E, sour agent, safflower yellow, vitamin B2 (contains milk, soybeans, and pork ingredients) Buckwheat, eggs, shrimp, crab, mackerel, sesame, chicken, beef, yam, gelatin, fish and shellfish are produced on the same production line food used

Per Serving:

• Calorie 412kcal
• Protein 10.5g
• Lipid 17.9g
• Carbohydrates 52.3g
• Sodium 1.8g