JAPANFOOD Kee Yamagata Udon

Product introduction:

"A large amount of water is added to the flour to make stretchable and elastic udon. Dried fish broth such as bonito is added to the soy sauce. The powder soup also has the umami taste of mackerel, and the flavor of natto makes it so delicious. People's appetite is greatly increased. The ingredients include natto-flavored processed soybeans, green onions and roasted seaweed.

Contents: 92g (noodles 70g)
Calories: 329kcal
Protein: 7.0g
Fat 8.2g
Carbohydrates 56.9g
Salt equivalent 4.1g
Calcium 245mg"

Element:

Noodles (wheat flour, salt, vegetable protein, vegetable oil, soybean dietary fiber, egg white powder), fermented sauce (soy sauce, vegetable oil, animal oil, fermented seasoning, sugar, aroma oil, processed soy sauce, salt, flavor seasoning, Dried fish paste, pork seasoning, bonito flavor seasoning, spices), ingredients (soybean processed products, flavor seasoning, seafood powder, green onion, seaweed, salt, fermented soybean powder), processed starch, seasoning (amino acids, etc. ), emulsifier, sorbitol, calcium carbonate, alcohol, trisodium phosphate, fragrance, caramel color, thickening polysaccharide, antioxidant (vitamin E, rosemary extract), carotenoid color, fine silicon dioxide , sour agent, spice extract