Maisy Tangerine Jelly

Product introduction:

"Using 50% satsuma juice from Japan, the jelly has no coloring or flavoring. It uses beet sugar from Hokkaido. It tastes better after being frozen. There is also a cute Maisy on the package.

Capacity: 23gX8"

Element:

Beet sugar, orange juice, agar, thickener (locust bean gum), acidulant (citric acid), sweet potato, tapioca