Weng Baifu Pavilion, the famous storefront of Yifengtang

Product introduction:

"A phantom product that pays homage to Momofuku Ando, ​​the father of instant noodles. The soup base extracts the umami flavor of the chicken to the maximum extent, and the soy sauce soup base blended with special sesame oil goes well with the light non-fried noodles.

Contents: 96g"

Element:

Noodles (flour, salt, vegetable oil, chicken extract, soybean dietary fiber), soup (animal oil (pig, chicken), sugar, salt, powdered soy sauce, chicken seasoning, starch, burdock seasoning oil, yeast extract, pork seasoning , caramel powder, seafood seasoning, spices), ingredients (chicken balls, green onion, burdock, fried onion), processed starch, seasoning (amino acid), salt water, spices, calcium carbonate, sour agent, polysaccharide thickener, burnt Sugar pigment, emulsifier, antioxidant (vitamin E), vitamin B2, vitamin B1, (including wheat, egg, milk, sesame, soybean, chicken, pork ingredients)