Egg Curry Cup Noodles

Product introduction:

"The thick curry soup base is 120% thicker than the normal version, and the soft egg is the characteristic of this cup noodle. The hot spring egg is used as a side dish, and it is paired with the thick curry soup, which becomes the ultimate taste.

Contents (noodles) 116g (80g)
Calories 554kcal
Protein 12.0g
Fat 25.6g
Carbohydrates 69.0g
Salt equivalent 6.4g
Vitamin B1 0.26mg
Vitamin B2 0.37mg
Calcium 152mg"

Element:

Noodles (flour, vegetable oil, salt, sugar, soy sauce, pork extract, chicken extract, protein hydrolyzate), soup (lard, curry powder, wheat flour, curry seasoning, onion, starch, flavor seasoning, sugar, artificial Butter, salt, carrots, peanut butter, spices), ingredients (seasoned eggs, green onions), processed starch, seasonings (amino acids, etc.), emulsifiers, caramel coloring, spices, calcium carbonate, alkaline water, thickening polysaccharides, carotenoids Vegetarian pigment, antioxidant (vitamin E), spice extract, acidulant, vitamin B2, vitamin B1