Canned mackerel in oil (olive oil)

product description:

"CA VA?" (SA BA?) is French for the greeting "How are you?" Canned mackerel in eye-catching bright yellow packaging is a product that was born through food as a joint project of the "Sanriku Fisherman Project", "East Japan Food Association" and Iwate Prefecture Co., Ltd. in support of East Japan's water industry reconstruction aid. Japanese mackerel soaked in olive oil is rich in EPA and DHA and can be eaten whole, even from the bones. In addition, during the manufacturing process, the fishy smell of mackerel is removed and the umami taste is condensed in the can, which perfectly seals the freshness and sweetness of mackerel. It can be eaten straight open, or used in a variety of dishes such as pasta and salads.

Element:

Mackerel, Olive Oil, Salt, Wine, Vegetable Extract, Seasoning (Amino Acids)