Beancurd Skin Udon

Product introduction:

"High-quality Japanese-style udon with a large portion. The soft udon and bonito dashi soup base are very Kanto-style. The topping has a large piece of beancurd skin.

Contents (noodles) 105g (85g)
Calorie 467kcal
Protein 10.5g
Fat 18.5g
Carbohydrates 64.7g
Sodium 2.4g
Vitamin B1 0.25mg
Vitamin B2 0.28mg
Calcium 150mg
Salt equivalent 6.1g"

Element:

Noodles (wheat flour, vegetable oil, salt, vegetable protein), ingredients (fried beancurd skin), soup (salt, protein hydrolyzate, bonito extract, sugar, bonito extract, soy sauce, dried fish extract, yeast extract, Bonito powder, green onion, kelp extract, spices, vegetable oil, flavor seasoning), processed starch, seasoning (amino acids, etc.), sorbitol, phosphate (Na), caramel color, calcium carbonate, trehalose, emulsifier , tofu coagulant, thickening polysaccharide, flavoring, antioxidant (vitamin E), bulking agent, fine powdered silicon dioxide, sweetener (sucralose), vitamin B2, vitamin B1, (including egg, milk, shrimp , sesame, salmon, mackerel, chicken, pork, gelatin ingredients)