Sichuan Pepper Spicy Dandan Noodles

Product introduction:

"Supervised by the famous spicy dandan restaurant "Bingiri" in Ogikubo, Tokyo, the soup base made of pork and chicken is seasoned with vegetables and soy sauce, and then pepper, chili and chili oil are added to make it numbing. Dandan soup. The noodles are smoky, medium-thick noodles with minced meat, onions and leeks.

Contents (face weight) 95 g (60 g)
Calories 392 kcal
Protein 7.9g
Fat 14.1 g
Carbohydrates 58.3 g
Salt equivalent 6.1 g"

Element:

Noodles (flour, vegetable oil, salt, soybean dietary fiber, powdered egg), soup (spices, seasoning cooking oil, sugar, salt, lard, vegetable oil, pork extract, soy sauce, chicken extract, yeast extract), Ingredients (chicken pork, fried onion, leek), processed starch, seasoning (amino acid), caramel coloring, thickening polysaccharide, capsicum coloring, salty water, lecithin, flavoring, antioxidant (vitamin E), vitamin C) , gardenia pigment, spice extract, sour agent, (including shrimp · wheat · egg · milk · sesame · soybean · chicken · pork ingredients)