Grilled squid cartilage

Product introduction:

"Using Japanese thick-fleshed red squid and a unique preparation method, cut into small pieces that are easy to eat. On the one hand, it maintains the umami taste of the raw materials, on the other hand, it adds some fish sauce for seasoning, which is a bit spicy. It is used as a wine accompaniment Snacks are quite suitable.

Contents: 44g"

Element:

Squid cartilage, sugar, salt, brewed vinegar, fish sauce, protein hydrolyzate, red pepper, vegetable oil, sorbate, acidulant, seasoning (amino acids, etc.), (including wheat, squid, soybean ingredients)