Noodle House Sho Supervised Xiangcai Chicken Soup Salt Ramen

product description:

The taste of Tokyo's popular ramen restaurant "Menya Sho" reproduces the umami taste of chicken and the taste of fish broth, and then adds chicken fat to make a fragrant salt soup base. The noodles are smooth and springy and go well with the soup base. Toppings include char siu, minced chicken, bamboo shoots and green onions.

Content (surface weight) 90g (70g)
Calorie 419kcal
Protein 7.1g
Fat 20.1g
Carbohydrates 52.3g
Salt equivalent 6.4g
Vitamin B1 0.33mg
Vitamin B2 0.58mg
Calcium 212mg

Element:

Noodles (wheat flour, vegetable oil, salt, chicken extract, egg powder), soup (salt, chicken extract, chicken fat, sugar, vegetable oil, kelp powder, spices, shiitake mushroom extract, fermented seasoning, yeast extract, shrimp powder, scallop extract, dextrin, dried sardine powder, bonito extract), seasoned pork, seasoned chicken, dried bamboo shoots, green onions), processed starch, seasoning (amino acids, etc.), spices, calcium carbonate, gardenia pigment, Trehalose, salt water, antioxidant (vitamin E), acidulant, spice extract, vitamin B2, caramel color, vitamin B1, thickener (xanthan gum),