Ehime - Sea Bream Shio Ramen

product description:

Combined with chicken bone and sea bream essence, the taste becomes more layered, and spicy seasoning is added to create a pungent taste.

Ramen cooking method

• Put seasoned soup powder in 500cc boiling water
• Put in ramen noodles and cook for 3 minutes and 30 seconds

Ingredients Cooking Method

• Pour hot water on the tai sashimi → immediately cool it with ice water
• Put sea bream, Japanese fish eggs, and green onion to complete

Element:

Flour, vegetable oil (palm oil), starch, vegetable protein, salt, sea bream extract, sugar, onion powder, kelp extract, shiitake mushroom extract, chicken extract, starch decomposition product, vegetable extract, powdered soy sauce, Garlic powder, pepper powder, rapeseed oil, antioxidant (vitamin E), seasoning (amino acid), caramel coloring (including soybean ingredients), this product production facility produces products containing "buckwheat"