Japanese Rice Mirin

product description:

Using the traditional Japanese method, it is aged for 1 to 2 months with alcohol of 13.5% or more and less than 14.5% alcohol. It is characterized by its rich fragrance and beautiful amber color. Since the raw materials account for more than 45%, it can make the cooking better food, the smell of meat and fish can also be eliminated.

Element:

Glutinous rice (domestic in Japan), koji (rice in Japan), sugar, alcohol