Kagoshima Ramen Tei - Soy Sauce Tonkotsu Ramen

product description:

Dry noodle strips that are not fried. Tonkotsu ramen with smooth and elastic texture of raw noodles, clear soy sauce soup and pork bone soy sauce.

Ramen cooking method

• Add noodles to 450cc boiling water and boil for 2 minutes and 30 seconds
• Add the accompanying seasoning soup powder and mix well

Ingredients Cooking Method

• Mix the char siu with honey → burn the char siu until crispy
• Put the char siu on, the white onion is done

Element:

Noodles (flour, salt), sugar, dextrin, protein hydrolyzate, soy sauce powder, ginger powder, egg powder, onion powder, spicy seasoning, chicken extract, edible vegetable oil, seasoning (amino acids, etc.), salt water , caramel coloring, gardenia coloring, acidulant, (contains gelatin ingredients)

Per Serving:

• Calories 254kcal
• Protein 8.4g
• Lipid 1.0g
• Carbohydrates 52.9g
• Sodium 2.4g