Brown Rice Sandwich Biscuits Soy Milk Matcha Flavor

product description:

Soy milk powder and cream are used to make a thick matcha cream sandwich filling, and then wrapped with brown rice crispy biscuits, it is a crunchy, healthy and delicious sandwich cake.

Contents: 72g

Element:

Flour, Shortening, Sugar, Whole Bran (Husk, Sugar), Bran Flakes (Rice, Whole Wheat, Sugar, Wheat Husk), Whole Egg, Dextrose, Brown Rice Flour, Indigestible Dextrin, Soy Milk Powder (Including Soy Ingredients), Dextrin, Matcha (Uji Matcha), Whole Milk Powder, Salt, Whole Egg Powder, Eggshell Ca, Cellulose, Caramel Color, Carbonate, Emulsifier, Flavor, Iron Pyrophosphate, Antioxidant (VE) , Niacin, VE, calcium pantothenate, V.B2, V.B6, V.B1, VA, folic acid, VD, V.B12