Nagasaki Yakisoba (With Japanese Rice Flour)

product description:

The fried noodles are mixed with 16% Japanese rice flour to create a more fragrant and crunchy taste. Put the pork, vegetables, and noodle sauce on the thin fried noodles and it's done. The method is very simple. Please enjoy this authentic Nagasaki taste!

Ramen cooking method

• Stir-fry mixed seafood with carrots and fungus
• Open the citrus juice seasoning packet and pour it into 150ml of water and stir until completely dissolved
• Put the dissolved soup into a small stir-fry until it is like a catfish
• Put the stir-fried Lienz juice on top to complete

Element:

Fried noodles: flour, vegetable oil, rice flour, vegetable protein, glucose, salt

Braised soup: starch, sugar, salt, spicy seasoning, yeast extract, onion powder, powdered soy sauce, seasoning (amino acid), alkaline water, acidulant, caramel coloring, antioxidant (vitamin E) (contains soybean ingredients inside)