product description:
Use the special seafood soup as the soup base, stir-fry seafood such as scallops, shrimps, squids, etc., with seasonal vegetables, and finally add the special soup, put it on the fried noodles and enjoy it.
Ingredients Cooking Method
- Stir-fry mixed seafood with carrots and fungus
- Open the citrus juice seasoning packet and pour it into 150ml of water and stir until completely dissolved
- Put the dissolved soup into a small stir-fry until it is like a catfish
- Put the stir-fried Lienz juice on top to complete
Element:
Fried noodles: flour, vegetable oil (palm oil, sesame oil), glucose, salt
Soup base: (starch, sugar, salt, shrimp powder, squid extract, whole milk powder, spicy seasoning, vegetable oil), seasoning (amino acid), alkaline water, thickening agent (xanthan gum), sour agent, red Capsicum, antioxidant (vitamin E) (contains soybean ingredients)
