Banshu Tatsuno Udon

product description:

Using high-quality flour, udon is very springy.

The manufacturing method is very simple

• Put a lot of water in the pot and boil until it boils, put the noodles into the pot and cook for 8 minutes
• After cooling down a bit, run cold water
• Put 250ml of water and 25ml of udon soup into the pot and bring to a boil
• Finally, add assorted fried food/fish board/egg/scallion according to personal preference and it's done

Element:

Flour, salt, processed starch