Yuasa Eggplant Curry

product description:

The curry is made of excellent Yuasa eggplant certified by Wakayama Prefecture. Delicious with fruity and spicy taste, once you eat it, you will never forget it! No chemical seasoning is used, so everyone from children to the elderly can enjoy it with confidence.

The manufacturing method is very simple

• Without tearing the package, put it in boiling water and cook for 6 minutes
• Tear open the package to the dotted line, then heat in a microwave oven (600w) for 2 minutes
• Finally pour it into the container and it's done

Element:

Vegetables (eggplant, onion), milk, tomato paste, chicken essence, chutney, soy sauce, vegetable oil (rapeseed), flour, garlic, butter, curry powder, ginger, sugar, coriander, cardamom, cumin seeds, yeast Essence, black pepper, garamumasara (contains apple, soybean ingredients)