Addictive lotus root

Product introduction:

The lotus root is cut at low temperature, and then deep-fried to make it crunchy. Frying with oil below 100°C will not destroy nutrients, vitamins and will not change color. Please enjoy the taste of lotus root.

Element:

Lotus root, vegetable oil (palm oil), tempura powder (starch, flour, glucose, sodium chloride, emulsifier, leavening agent), sea lettuce, salt, egg yolk powder, mayonnaise powder (dextrin, powdered vinegar, Sugar, skimmed milk powder), white pepper, pepper, seasoning (amino acid), sodium acetate, spice extract, modified starch, (including wheat, milk, soybean ingredients)