cold miso juice

Product introduction:

Boil dried sardines, blue scads, mackerel and so on to make a good drink in summer (chemical seasoning is not used). The product packaging is supervised by dyeing writer Atsushi Ogura, using traditional Japanese techniques to design.

Element:

Rice miso, barley miso, slider mushroom, sesame, perilla leaf paste, sardine powder, enoki mushroom extract, dried pond fish powder, dried mackerel fish powder, plum salt, green onion, yeast extract, cellulose, emulsifier (407)