Awaji Tendon Curry

product description:

The onion from Awaji Island, which has a high sugar content and fragrance, is used as the sauce, and the beef tendon of Awaji beef is used to cook a rich and delicious beef tendon curry. No chemical seasoning is used, so everyone from children to the elderly can enjoy it with confidence.

The manufacturing method is very simple

• Without tearing the package, put it in boiling water and cook for 6 minutes
• Tear open the package to the dotted line, then heat in a microwave oven (600w) for 2 minutes
• Finally pour it into the container and it's done

Element:

Onion, beef, curry broth, chutney, vegetable oil (rapeseed), chicken essence, curry powder, protein hydrolyzate, butter, honey, ketchup, Worcestershire sauce, sugar, red pepper, yeast essence, caramel coloring (contains wheat, soybeans, bananas, apples, pork ingredients)