Noodle Fish Thick Sea Bream Ramen

Product introduction:

In the "TRY Ramen Awards 2016-17", it won the "No. 1 in the category of the Newcomer Award" in the "TRY Ramen Awards 2016-17". It is a collaboration product of the famous restaurant "Red Sea Ramen Noodle Fish" in Kinshicho, Tokyo. The surface is smooth and rough. The noodles weighed 70 grams. The soup base uses sea bream-centered fish broth essence, mixed with chicken white soup to make the soup base thicker. Refreshing yuzu, smoked char siu and other aromas make the soup stand out. The dishes include miso pork, Chinese cabbage and scallions.

Element:

Noodles (wheat flour, vegetable oil, salt, vegetable protein, powdered vegetables, chicken extract, spices, egg white), seasoning (bream extract, lactose, chicken stock, starch, salt, lard, soy sauce, bonito extract, Fragrance oil, powdered vegetables, spices), ingredients (flavored pork, cabbage, green onion), modified starch, seasoning (amino acid), thickener, calcium carbonate, alkaline water, alcohol, antioxidants (vitamin E, vitamin C) , spices, caramel coloring, vitamin B2, vitamin B1, (including mackerel, gelatin ingredients)