Specially cultivated "Koshihikari" rice is used as raw material, and the soft rice is cooked in a pressure cooker after being subjected to high-pressure treatment at 2,000 atmospheres. Warming it in the microwave allows you to enjoy the flavor of Japanese Koshihikari rice conveniently.
cooking method
Open a small corner along the line and heat it in a microwave oven (600W) for 2 minutes
It becomes delicious Japanese rice! !
※If you choose to heat in boiling water for 15 minutes, please do not open the small corner along the line
