Vermicelli in Yuzu Vinegar Soup

Product introduction:

Mung bean starch and potato starch are combined, and bonito is used as the main body, mackerel and kombu are added to make a soup base with sour yuzu and vinegar flavors. Toppings include yuzu from Ehime, refreshing broccoli, chicken, green onions, and carrots.

Capacity: 32g

Element:

Soup (soy sauce, seasoned vinegar, salt, protein hydrolyzate, mirin seasoning, sugar, brewed vinegar, seafood extract, yuzu juice, seaweed extract, cabbage extract, yeast extract), vermicelli (starch, brewed vinegar) , ingredients (cabbage, seasoned chicken cubes, bean sprouts, green onion, grapefruit, red pepper), seasoning (amino acid), essence, sour agent, thickener, antioxidant (vitamin E), (contains wheat, egg, milk, mackerel fish, pork, apple ingredients)