Kansai Style Fried Tofu Udon

Product introduction:

A Kansai-style light soy sauce flavor based on bonito, kombu, and sardine extracts. The bouncy udon is the characteristic of this product.

Element:

Noodles (wheat flour, vegetable fat, salt, dry yeast), seasoned fried tofu skin, green onions), additional seasonings (salt, sugar, soy sauce, vegetable oil, fish extract, kelp extract, protein hydrolyzate, spices, processed starch , seasoning (amino acid), phosphate (Na), calcium carbonate, lecithin, caramel coloring, antioxidant (VE), thickening polysaccharide, VB 2, VB 1, (contains mackerel, gelatin ingredients)