Angel Soy Sauce Ramen

product description:

Based on the soy sauce taste of the YAMANI soy sauce company that was hit by the earthquake in Rikuzentakata City, Miyagi Prefecture, Japan, it is made into a light soy sauce flavored ramen. It is a Japanese Northeast revival support ramen.

Ramen cooking method

• Add noodles to 600cc boiling water and boil for 3 minutes and 30 seconds
• Divide the noodles, cook for 1 minute, then add the accompanying soup and mix well

Ingredients Cooking Method

• Put on the dumplings, and the lettuce is done

Element:

Flour, egg white, salt, soy sauce, animal fat, salt, sugar, meat essence, protein hydrolyzate, spicy seasoning, onion, seasoning (amino acid), alcohol, alkaline water, coloring (caramel coloring, gardenia yellow) , thickening agent (xanthan gum), sour agent (contains wheat, soybean, chicken, pork ingredients)