Thick Tomato Pork Cartilage

Product introduction:

"The seasoning uses cheese and basil, which makes the rich tomato pork cartilage taste more prominent, and it goes well with wine.

Conditioning method:
<Use hot water> Put it in boiling water and heat for 5 minutes without opening.
<Electronic microwave oven> Put it in another container after opening, and heat for 2 minutes with the lid on (in the case of 500W).

Capacity 140g"

Element:

Pork cartilage, onion, tomato puree, tomato paste, edible olive oil, starch, natural cheese, milk products, chicken extract, salt, garlic paste, seasoning cooking oil, basil, black pepper, thyme, seasoning (amino acids, etc.), Spices, (including milk, pork, chicken, soy ingredients)